S'Mores Clusters

4 ingredients
2 steps

Ingredients

  • 6 milk chocolate candy bars (1.55 oz. each) broken in pieces
  • 1 1/2 tsp. vegetable oil
  • 2 c. miniature marshmallows
  • 8 whole graham crackers, broken in bite size pieces

Directions

  1. 1
    In a large microwave safe bowl, toss chocolate and oil. Microwave, uncovered at 50 per cent power for 1 1/2
  2. 2
    to 2 minutes, or until chocolate is melted, stirring once. Stir in marshmallows and graham crackers. Spoon into paper lined muffin cups, about 1/3 cup each. Refrigerate 1 hour or until firm. Yield: 1 dozen.

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