Banana Cake

7 ingredients
8 steps

Ingredients

  • 3 c. sifted cake flour
  • 2 tsp. baking soda
  • 1 c. Crisco
  • 1 1/2 c. mashed, ripe bananas (3 to 4 medium bananas)
  • 2 c. sugar
  • 3/4 c. milk
  • 2 eggs, slightly beaten

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Line bottom of 3 (9-inch) cake pans with waxed paper.
  3. 3
    Sift together flour and soda.
  4. 4
    Cream Crisco thoroughly, adding sugar gradually, until light and fluffy.
  5. 5
    Add 2 tablespoons milk and then eggs.
  6. 6
    Add dry ingredients and remaining milk alternately, beating thoroughly after each addition.
  7. 7
    Fold mashed bananas into batter.
  8. 8
    Pour into cake pans and bake 25 to 30 minutes.

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