Banana Cake
7 ingredients
8 steps
Ingredients
- 3 c. sifted cake flour
- 2 tsp. baking soda
- 1 c. Crisco
- 1 1/2 c. mashed, ripe bananas (3 to 4 medium bananas)
- 2 c. sugar
- 3/4 c. milk
- 2 eggs, slightly beaten
Directions
-
1Preheat oven to 350°.
-
2Line bottom of 3 (9-inch) cake pans with waxed paper.
-
3Sift together flour and soda.
-
4Cream Crisco thoroughly, adding sugar gradually, until light and fluffy.
-
5Add 2 tablespoons milk and then eggs.
-
6Add dry ingredients and remaining milk alternately, beating thoroughly after each addition.
-
7Fold mashed bananas into batter.
-
8Pour into cake pans and bake 25 to 30 minutes.
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