Banana Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter and flour a 9-inch square pan. Cream until light and fluffy the butter.
3. 3
   Beat in gradually the sugar.
4. 4
   Add eggs; beat thoroughly.
5. 5
   Add bananas and vanilla or lemon extract.
6. 6
   Sift together flour, baking soda (1 teaspoon sour milk or cream is used) and salt.
7. 7
   Add flour mixture to butter mixture alternately with milk or cream.
8. 8
   Spoon into pan.
9. 9
   Bake about 35 to 40 minutes.
10. 10
    Cut into squares and serve with whipped cream on top.