Banana Cake Balls

Name: Banana Cake Balls
Ingredients: 1/2 cup cold milk; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 small fully ripe banana, mashed; 1 pkg. (10.75 oz.) frozen pound cake, thawed, crumbled into fine crumbs; 3 pkg. (4.4 oz. each) milk chocolate bars, chopped; 2 Tbsp. multi-colored sprinkles

6 ingredients

9 steps

Ingredients

1/2 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 small fully ripe banana, mashed
1 pkg. (10.75 oz.) frozen pound cake, thawed, crumbled into fine crumbs
3 pkg. (4.4 oz. each) milk chocolate bars, chopped
2 Tbsp. multi-colored sprinkles

Directions

1

Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened.
2

Immediately add bananas and cake crumbs; mix well.
3

Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet.
4

Freeze 1 hour.
5

Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 min.
6

or until melted, stirring after 1 min.
7

Dip balls in chocolate; return to baking sheet.
8

Top immediately with sprinkles.
9

Let stand until coating is firm.