Walnut Glory Cake

Directions

1. 1
   Sift flour with cinnamon and salt.
2. 2
   Beat egg whites in large mixing bowl until soft mound forms.
3. 3
   Gradually add 3/4 cup of the sugar.
4. 4
   Continue beating until very stiff and straight peak forms (do not underbeat).
5. 5
   Combine egg yolks, 3/4 cup sugar and vanilla in small mixing bowl.
6. 6
   Beat until thick and lemon-colored.
7. 7
   Stir in dry ingredients and beat good.
8. 8
   Fold batter gently, but thoroughly, into egg whites using a whisk or spatula, fold in walnuts.
9. 9
   Pour into ungreased 10-inch tube pan.
10. 10
    Bake at 350° for 55 to 65 minutes.
11. 11
    Cool completely upside down before removing from pan.