Walnut Glory Cake

Name: Walnut Glory Cake
Ingredients: 3/4 c. cake flour; 2 tsp. cinnamon; 1 tsp. salt; 9 eggs, separated; 1 1/2 c. sugar; 2 tsp. vanilla; 2 c. chopped nuts

7 ingredients

11 steps

Ingredients

3/4 c. cake flour
2 tsp. cinnamon
1 tsp. salt
9 eggs, separated
1 1/2 c. sugar
2 tsp. vanilla
2 c. chopped nuts

Directions

1

Sift flour with cinnamon and salt.
2

Beat egg whites in large mixing bowl until soft mound forms.
3

Gradually add 3/4 cup of the sugar.
4

Continue beating until very stiff and straight peak forms (do not underbeat).
5

Combine egg yolks, 3/4 cup sugar and vanilla in small mixing bowl.
6

Beat until thick and lemon-colored.
7

Stir in dry ingredients and beat good.
8

Fold batter gently, but thoroughly, into egg whites using a whisk or spatula, fold in walnuts.
9

Pour into ungreased 10-inch tube pan.
10

Bake at 350° for 55 to 65 minutes.
11

Cool completely upside down before removing from pan.