Banana-Caramel Bread

11 ingredients
11 steps

Ingredients

  • 1/4 cup butter, softened
  • 1 cup sugar
  • 1 cup mashed fully ripe bananas (about 3)
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 eggs
  • 2-1/4 cups flour
  • 1-1/2 tsp. CALUMET Baking Powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup chopped PLANTERS Walnuts
  • 1 cup KRAFT Caramel Bits

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Beat butter and sugar in large bowl with mixer until well blended.
  3. 3
    Add bananas, sour cream and eggs; mix well.
  4. 4
    Add combined dry ingredients; mix just until moistened.
  5. 5
    Stir in nuts and caramel bits.
  6. 6
    Pour into greased and floured 9x5-inch loaf pan.
  7. 7
    Bake 1 hour or until toothpick inserted in center comes out clean.
  8. 8
    Cool 5 min.
  9. 9
    ; remove from pan to wire rack.
  10. 10
    Cool completely.
  11. 11
    Refrigerate leftovers.

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