Banana Carrot Bread

Directions

1. 1
   Combine bananas, sugar, oil and eggs in large bowl.
2. 2
   Beat with electric mixer 2 minutes (or 300 strokes by hand).
3. 3
   Sift together flour, soda, salt and cinnamon.
4. 4
   Fold into banana mixture.
5. 5
   Stir in carrots and nuts.
6. 6
   Stir into greased and floured 9 x 5 x 2 1/2-inch pan.
7. 7
   Bake at 350° for 55 to 60 minutes.
8. 8
   Cool in pan 10 minutes.
9. 9
   Remove from pan and cool on rack.
10. 10
    Wrap and store overnight before cutting.
11. 11
    May substitute zucchini for carrots.