Banana Cream Pie

Name: Banana Cream Pie
Ingredients: 1 cup sugar; 14 cup cornstarch; 12 teaspoon salt; 3 cups milk; 2 eggs, lightly beaten; 3 tablespoons butter; 1 12 teaspoons vanilla extract; 2 large firm bananas; 1 pastry shells, baked (9 inches); 1 cup heavy whipping cream, whipped; 1 tablespoon sliced almonds, toasted

11 ingredients

13 steps

Ingredients

1 cup sugar
14 cup cornstarch
12 teaspoon salt
3 cups milk
2 eggs, lightly beaten
3 tablespoons butter
1 12 teaspoons vanilla extract
2 large firm bananas
1 pastry shells, baked (9 inches)
1 cup heavy whipping cream, whipped
1 tablespoon sliced almonds, toasted

Directions

1

In large saucepan, combine sugar, cornstarch, salt and milk until smooth.
2

Cook and stir over medium-high heat until thickened and bubbly.
3

Reduce heat; cook and stir 2 minutes longer.
4

Remove from the heat.
5

Stir a small amount of hot filling into eggs; return all to the pan.
6

Bring to a gentle boil; cook and stir 2 minutes longer.
7

Remove from the heat.
8

Gently stir in butter and vanilla.
9

Press plastic wrap onto surface of custard; cover and refrigerate for 30 minutes.
10

Slice the bananas into pastry shell; pour the custard over top.
11

Spread with whipped cream; sprinkle with almonds.
12

Chill for 6-8 hours or overnight.
13

Refrigerate leftovers.