Banana Cream Roll

11 ingredients
8 steps

Ingredients

  • 1 c. cake flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 3 eggs
  • 1 c. sugar
  • 1/2 c. mashed bananas
  • 1 tsp. lemon peel
  • 1 Tbsp. lemon juice
  • confectioners sugar
  • 4 1/2 oz. Cool Whip
  • 2 small bananas

Directions

  1. 1
    Sift flour, baking powder and salt; set aside.
  2. 2
    Beat eggs (room temperature) until foamy; add sugar gradually.
  3. 3
    Stir in flour, 1/2 cup mashed bananas, lemon peel and lemon juice.
  4. 4
    Line jelly roll pan with wax paper and grease.
  5. 5
    Bake 12 to 15 minutes at 375°.
  6. 6
    Sprinkle towel with confectioners sugar; roll up.
  7. 7
    Roll inside it and cool completely.
  8. 8
    Unroll; spread with Cool Whip. Place bananas at end of roll; re-roll.

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