Brandied Fruit

Directions

1. 1
   Put in glass jar with a stopper lid.
2. 2
   If you use a screw on lid, only set it on.
3. 3
   Do not tighten.
4. 4
   Every 2 weeks, add 1 1/2 cups fruit and 1 cup sugar.
5. 5
   Stir every once in awhile with a wooden spoon.
6. 6
   Do not let fruit go below 3 cups or fermentation will stop.
7. 7
   Great over cake, ice cream or cookies.