Lemon Jelly

Directions

1. 1
   Pour cold boiled water over gelatin (1 part gelatin: 9 parts water).
2. 2
   Leave for 40-60 minutes and then heat over very low heat, don't bring to boil.
3. 3
   Strain carefully.
4. 4
   Pour 3 cups water in the pan, add sugar and bring to boil.
5. 5
   Add chopped lemon peel from a half of lemon and gelatin.
6. 6
   Stirring syrup regularly with a spoon, bring to boil on low heat and add lemon juice.
7. 7
   Strain syrup, cool down and pour into molds.
8. 8
   Leave in a cold place.