Banana Dumplings

Directions

1. 1
   Use sufficient flour to roll out biscuits thin.
2. 2
   Place 1/2 sliced banana on each biscuit.
3. 3
   Combine cinnamon/sugar and sprinkle 1 teaspoon of mix and small slice of margarine on banana.
4. 4
   Fold over edges of biscuits, pinching to seal.
5. 5
   Place on a 9 x 13 x 2-inch pan.
6. 6
   Pour milk over and around biscuits.
7. 7
   Sprinkle remaining cinnamon/sugar mixture, flour and margarine over biscuits and milk.
8. 8
   Bake at 425° for 35 minutes.
9. 9
   Sliced apples or grated coconut can be substituted for bananas.