Ginger Pork With Pineapple

Name: Ginger Pork With Pineapple
Ingredients: 1 (2 -2 1/2 lb) boneless pork roast; 1 cup chicken broth; 3 1/2 tablespoons quick-cooking tapioca; 3 tablespoons soy sauce; 1 teaspoon fresh ginger; 1 (15 ounce) can pineapple chunks, drained, juice reserved; 1 (16 ounce) package baby carrots; 1 (8 ounce) can sliced water chestnuts, drained

8 ingredients

6 steps

Ingredients

1 (2 -2 1/2 lb) boneless pork roast
1 cup chicken broth
3 1/2 tablespoons quick-cooking tapioca
3 tablespoons soy sauce
1 teaspoon fresh ginger
1 (15 ounce) can pineapple chunks, drained, juice reserved
1 (16 ounce) package baby carrots
1 (8 ounce) can sliced water chestnuts, drained

Directions

1

Trim fat from pork, and cut into 1 inch pieces, breown in large skillet, and drain.
2

Spray large slow cooker and combine broth, tapioca, soysauce, ginger, pineapple juice, carrots, and water chestnuts.
3

Chill the pineapple chunks.
4

Add browned pork.
5

Cover & cook on low 6-8 hours.
6

After the 6-8 hour cooking time turn heat to high and stir in pineapple chunks. Cover and cook for 10 minutes.