Raspberry Muffins

11 ingredients
2 steps

Ingredients

  • Muffins
  • raspberry jam
  • 2 cups Bisquick
  • 2 tablespoons sugar
  • 2/3 cup milk
  • 1/4 cup butter, softened
  • Optional Glaze
  • 1 cup powdered sugar
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla
  • 2 teaspoons milk

Directions

  1. 1
    Mix Bisquick, sugar, milk, and butter to a soft dough. Put a tablespoon of mix in greased muffin tin, covering bottom and around sides. Drop in 1 teaspoon of jam. Divide remaining dough mix over the jam. Bake at 450 for 10-15 minutes.
  2. 2
    *Optional* Stir together the glaze ingredients. Drizzle over top of muffins!

Products Matching These Ingredients

More Recipes to Try