Raspberry Muffins
11 ingredients
2 steps
Ingredients
- Muffins
- raspberry jam
- 2 cups Bisquick
- 2 tablespoons sugar
- 2/3 cup milk
- 1/4 cup butter, softened
- Optional Glaze
- 1 cup powdered sugar
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla
- 2 teaspoons milk
Directions
-
1Mix Bisquick, sugar, milk, and butter to a soft dough. Put a tablespoon of mix in greased muffin tin, covering bottom and around sides. Drop in 1 teaspoon of jam. Divide remaining dough mix over the jam. Bake at 450 for 10-15 minutes.
-
2*Optional* Stir together the glaze ingredients. Drizzle over top of muffins!
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