Banana Fingers

4 ingredients
3 steps

Ingredients

  • 4 bananas (firm but ripe)
  • 1 c. unsweetened shredded coconut
  • 1 c. natural plain yogurt
  • 1 c. chopped pecans

Directions

  1. 1
    Cut each banana into thirds.
  2. 2
    Dip each banana in yogurt, then roll in coconut, then roll in pecans.
  3. 3
    Store in refrigerator. Serves 10 to 12.

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