Enchiladas
9 ingredients
9 steps
Ingredients
- 3 lb. hamburger
- 1 pkg. chili seasoning
- 1/2 c. taco sauce (mild)
- 2 c. grated cheese (Cheddar)
- 1 medium onion, chopped
- 1 c. Mozzarella cheese
- 2 cans enchilada sauce
- 24 tortillas
- 1 can Cheddar cheese soup
Directions
-
1Brown hamburger.
-
2Add salt and pepper.
-
3Add chili seasoning and taco sauce.
-
4Heat enchilada sauce in pan large enough to dip tortillas in.
-
5Dip tortilla, one at a time, in sauce.
-
6Spoon 1 to 2 tablespoons hamburger in each tortilla.
-
7Add 1 tablespoon each grated cheese and onion.
-
8Roll up and place seam side down in a 9 x 13-inch pan.
-
9Sprinkle Mozzarella cheese on top.
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