Banana Gems

6 ingredients
7 steps

Ingredients

  • 2 ripe bananas
  • 1/3 cup canola oil
  • 1 egg, beaten slightly (or egg substitute)
  • 1/2 cup sugar
  • 1 1/2 cups baking mix (reduced-fat is fine)
  • turbinado sugar

Directions

  1. 1
    Preheat oven to 350. Spray mini muffin tin with cooking spray. Set aside.
  2. 2
    Mash the bananas with potato masher or fork.
  3. 3
    Add oil, egg, and sugar to bananas. Stir gently to combine.
  4. 4
    Add baking mix to banana mixture, stirring only until dry ingredient is incorporated. (Do not overmix).
  5. 5
    Fill each muffin tin slot 2/3 full with batter. (Fill empty slots with water to protect your pan).
  6. 6
    Top each muffin with a bit of turbinado sugar (adds something special!).
  7. 7
    Bake for 15 minutes. Allow to cool 1-2 minutes, and remove from pan.

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