Banana-Gingerbread Muffins

5 ingredients
6 steps

Ingredients

  • 2 medium ripened bananas, mashed (1 cup)
  • 3/4 cup quick-cooking oats
  • 3/4 cup water
  • 2 eggs
  • 1 (14 1/2 ounce) package gingerbread cake mix

Directions

  1. 1
    Preheat oven to 375 F.
  2. 2
    Grease or line 16 muffin cups.
  3. 3
    Mix all ingredients until well-blended.
  4. 4
    Divide batter evenly among muffin cups.
  5. 5
    Bake 15-20 minutes or until toothpick inserted into center of muffin comes out clean.
  6. 6
    Immediately remove from the pan.

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