Company Casserole

Directions

1. 1
   Butter or spray a 13 x 9-inch pan or casserole dish.
2. 2
   Wash rice and scatter over bottom of pan.
3. 3
   Cover rice with cut up pieces of chicken.
4. 4
   Sprinkle onion soup mix over the chicken.
5. 5
   Dilute cream of mushroom soup with hot water, and pour over the chicken.
6. 6
   Cover pan lightly with aluminum foil.
7. 7
   Bake at 325° for 3 hours, or 350° for 2 hours, or 400° for 1-1/4 to 1-1/2 hours.