Banana Kiwi Pudding
7 ingredients
5 steps
Ingredients
- 113 cups rice cooked
- 113 cups milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar substitute
- 1 each bananas ripe, mashed
- 1/4 cup heavy whipping cream whipped
- 2 each kiwi fruit sliced for garnish
Directions
-
1Cook Rice and milk in 2-quart saucepan over medium heat until thick and creamy (about 15 to 20 minutes) stirring frequently.
-
2Remove from heat; Cool.
-
3Stir in Vanilla and sugar substitute.
-
4Just before serving, fold in banana and whipped cream.
-
5Garnish with kiwi slices Makes 4 servings
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