Cumin Salt

Directions

1. 1
   Toast cumin in a dry heavy skillet over moderate heat, stirring, until fragrant and a shade or two darker,1-3 minutes.
2. 2
   Grind cumin seeds in an electric grinder(or grind by hand in a mortar and pestle).
3. 3
   Transfer to a small bowl and stir in salt.
4. 4
   If using on corn, brush corn with butter or oil and sprinkle with cumin salt.