Cranberry Cinnamon Jam

Directions

1. 1
   Pick over cranberries and throw away any mushy or bruised cranberries.
2. 2
   Measure sure and set aside.
3. 3
   Boil water and add cranberries, boil till cranberries are popped (approx. 3-5 min).
4. 4
   Ladle cranberries into food mil and sieve.
5. 5
   (Measure four cups prepared fruit) Pour prepared fruit back into pot, add pectin (mix slowly to prevent clumping), and add cinnamon.
6. 6
   Cook mixture to a slow boil, and slowly add sugar.
7. 7
   Bring to a full rolling boil, cook three minutes longer and remove from heat.
8. 8
   Skim off any foam, and jar as usual.