Swordfish Deluxe

6 ingredients
1 steps

Ingredients

  • 1 (2-inch) swordfish steak
  • 2 tsp. rosemary
  • 6 Tbsp. butter
  • salt
  • 1/4 c. white wine
  • oil

Directions

  1. 1
    Dredge fish with flour and press rosemary into the fish. Brush with oil. Place 5 tablespoons butter in a large skillet and add fish. Cook, turning once, until fish is flaky (about 15 minutes). Sprinkle with salt and remove to a hot platter. Add wine and remaining butter to skillet and heat; pour over fish.

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