Banana Nut Bread

9 ingredients
8 steps

Ingredients

  • 3 large ripe bananas
  • 1 egg, well beaten
  • 1 cup (225 ml) sugar
  • 3 tbsp (45 ml). butter, melted
  • 2 cups (475 ml) flour
  • 1 tsp (5 ml). baking soda
  • 1 tsp (5 ml). baking powder
  • 1/2 tsp (2 ml). salt
  • 1 cup (225 ml) chopped walnuts

Directions

  1. 1
    Mash bananas well and mix with beaten egg.
  2. 2
    Add sugar and mix thoroughly.
  3. 3
    Melt butter and add to the banana mixture.
  4. 4
    Sift together remaining dry ingredients and add to banana mixture.
  5. 5
    Bake in a greased 5 inch x 9 inch pan (2 lbs (.9 kg).
  6. 6
    loaf pan) or two smaller pans.
  7. 7
    Bake at 350 degrees (175 C.) for 1 hour.
  8. 8
    If using smaller pans, bake for 40 minutes.

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