Banana Nut Bread

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. shortening
  • 2 eggs
  • 1 c. mashed ripe bananas
  • 1 tsp. lemon juice
  • 1/2 tsp. salt
  • 2 c. all-purpose flour
  • 3 tsp. baking powder
  • 1 c. pecans

Directions

  1. 1
    Cream shortening and sugar together.
  2. 2
    Beat eggs until light and add to sugar.
  3. 3
    Blend mashed bananas and lemon juice to creamed mixture.
  4. 4
    Sift flour, baking powder and salt together.
  5. 5
    Add to creamed mixture.
  6. 6
    Add nuts.
  7. 7
    Bake in greased loaf pan (9 x 5-inches) in moderate oven (325°) for about one hour.
  8. 8
    This recipe may be doubled.
  9. 9
    Bake in 2 loaf pans.

Products Matching These Ingredients

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Quaker

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Bush’s Brown Sugar Hickory Baked Beans

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Full circle market

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Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Instant mashed potatoes, butter & herb

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Organic grade a large brown eggs

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A
6 British Large Eggs

6 British Large Eggs

M&S

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

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