Gubana

Name: Gubana
Ingredients: Gubana Dough; 1/4 lb unsalted butter; 1/4 cup milk; 3 tablespoons milk; 1/2 cup sugar; 2 tablespoons sugar; 3 (8 ounce) packages dry yeast; 1/2 cup water, at 105 to 115 degrees F; 1 1/4 tablespoons salt; 2 1/2 teaspoons vanilla; 2 lemons, grated zest only; 4 3/4 cups flour; 3 eggs; 1 egg; 2 teaspoons water; 1 egg white; 1/2 cup coarse sugar; Gubana Filling; 1 1 cup pine nuts (etc) or 1 cup walnuts (etc); 1 cup raisins, dark and light; 1 cup almonds; 1/2 cup breadcrumbs; 1 1/2 tablespoons unsweetened cocoa powder; 5 1/2 ounces unsweetened dried fruit, any combination; 1/2 cup apricot jam; 2/3 2/3 cup Amaretto or 2/3 cup rum; 1 teaspoon cinnamon; 3 tablespoons sugar; 1/2 cup candied orange peel; 1 egg, slightly beaten

30 ingredients

1 steps

Ingredients

Gubana Dough
1/4 lb unsalted butter
1/4 cup milk
3 tablespoons milk
1/2 cup sugar
2 tablespoons sugar
3 (8 ounce) packages dry yeast
1/2 cup water, at 105 to 115 degrees F
1 1/4 tablespoons salt
2 1/2 teaspoons vanilla
2 lemons, grated zest only
4 3/4 cups flour
3 eggs
1 egg
2 teaspoons water
1 egg white
1/2 cup coarse sugar
Gubana Filling
1 1 cup pine nuts (etc) or 1 cup walnuts (etc)
1 cup raisins, dark and light
1 cup almonds
1/2 cup breadcrumbs
1 1/2 tablespoons unsweetened cocoa powder
5 1/2 ounces unsweetened dried fruit, any combination
1/2 cup apricot jam
2/3 2/3 cup Amaretto or 2/3 cup rum
1 teaspoon cinnamon
3 tablespoons sugar
1/2 cup candied orange peel
1 egg, slightly beaten

Directions

1

["For Gubana Dough:", "In small pan, melt butter with 1/4 C and 3 T milk and 1/2 C and 2 T sugar. Heat to 120 F and set aside to cool.", "In large bowl combine yeast and warm water (105 to 115 F) and let this stand for 5 minutes. Combine yeast/water mixture with warm milk mixture, salt, vanilla, lemon peel, 3 C of the flour. Add the 3 eggs, beating after each addition. Gradually blend in additional 1 3/4 C flour to the mixture.", "Knead dough for about 10 minutes. Turn dough over in a greased bowl, cover and let rise in a warm place until it doubles, about 1 1/2 hours to 2 hours.", "Grease two 2-3 quart baking containers - 8\" diameter round aluminum pans with 3\"" sides.""