Greek Muffins

10 ingredients
4 steps

Ingredients

  • 100 g flour
  • 25 g rolled oats
  • 60 g walnuts, chopped (or try almonds, hazelnuts, pecans)
  • 1 teaspoon baking powder
  • 60 g dried dates, chopped (or try raisins, currants)
  • 1/4 teaspoon cinnamon (optional)
  • 125 g Greek yogurt (plain yogurt will work as well, you can try different flavours, like e.g. walnut)
  • 2 tablespoons honey, runny type
  • 1 egg, beaten
  • 2 tablespoons oil

Directions

  1. 1
    In a big bowl combine all of the dry ingredients.
  2. 2
    In a second bowl combine yogurt, honey, egg and oil.
  3. 3
    Add the wet to the dry ingredients and stir only until just combined (do not overmix).
  4. 4
    Fill batter into prepared muffin tins and bake in the pre-heated oven at 180°C/350°F for about 25 minutes or until a toothpick inserted in the centre comes out clean and muffins are nicely browned.

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