Banana-Nut Bread Ii

8 ingredients
1 steps

Ingredients

  • 1/2 c. vegetable oil or butter, softened
  • 1 c. granulated sugar
  • 2 eggs
  • 1 1/2 c. all-purpose flour sifted
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 c. ripe bananas, mashed
  • 1 c. pecans, chopped

Directions

  1. 1
    Preheat oven to 350°. Mix butter, sugar, and eggs together. Fold in dry ingredients that have been sifted together. Add mashed bananas and nuts. Bake in loaf pan 9 x 5-inch for 40 to 50 minutes. When done, cool 5 minutes in the pan. Then turn out on rack to cool.

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