Raspberry Delight

Directions

1. 1
   Dissolve jello in 1 cup boiling water. Add juices from pineapple and blueberries. Cool.
2. 2
   Place in a 9 x 13-inch pan. Refrigerate.
3. 3
   When jello thickens, add pineapple, blueberries and pecans;
4. 4
   stir
5. 5
   well.
6. 6
   Return
7. 7
   pan
8. 8
   to
9. 9
   refrigerator to let jello set.
10. 10
    Cream together cream cheese, sour cream and sugar. Place cream cheese
11. 11
    topping mixture on firm jello.
12. 12
    Add pecans on topping, if you like.