Veggie Casserole

8 ingredients
3 steps

Ingredients

  • 10 oz. green beans
  • 10 oz. peas
  • 1 1/2 c. mayonnaise
  • 1/2 c. chopped onion
  • 1 tsp. mustard
  • dash of Tabasco sauce
  • 1 tsp. Worcestershire sauce
  • 4 chopped boiled eggs

Directions

  1. 1
    Put cooked and drained vegetables in casserole dish.
  2. 2
    Mix together rest of the ingredients and put on top of vegetables. Bake at 300°
  3. 3
    for 20 to 30 minutes until bubbly.

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