Meat Pot Pie

15 ingredients
11 steps

Ingredients

  • 1 1/2 lb. round steak, cubed
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. flour
  • 1 tsp. fresh parsley
  • 4 Tbsp. butter
  • 1/2 c. chopped celery
  • 2 oz. sliced fresh mushrooms
  • 1/2 c. chopped onion
  • 2 c. water
  • 3 c. hot mashed potatoes
  • 1 c. sliced cooked carrots
  • 1/2 c. frozen peas
  • 1 tsp. browning for gravy
  • paprika

Directions

  1. 1
    Season steak with salt and pepper.
  2. 2
    Dredge steak in flour. Brown steak in melted butter in 10-inch skillet.
  3. 3
    Add celery, mushrooms, onion and water.
  4. 4
    Cover and simmer 1 1/2 hours or until tender.
  5. 5
    Add carrots, peas and browning for gravy.
  6. 6
    Pour into 12 x 8 x 2-inch (2-quart) baking pan.
  7. 7
    Sprinkle with parsley.
  8. 8
    Put potatoes on top.
  9. 9
    Sprinkle with paprika.
  10. 10
    Bake in 425° oven for 20 minutes, until hot.
  11. 11
    Makes 4 to 6 servings.

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