Meat Pot Pie
15 ingredients
11 steps
Ingredients
- 1 1/2 lb. round steak, cubed
- 2 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. flour
- 1 tsp. fresh parsley
- 4 Tbsp. butter
- 1/2 c. chopped celery
- 2 oz. sliced fresh mushrooms
- 1/2 c. chopped onion
- 2 c. water
- 3 c. hot mashed potatoes
- 1 c. sliced cooked carrots
- 1/2 c. frozen peas
- 1 tsp. browning for gravy
- paprika
Directions
-
1Season steak with salt and pepper.
-
2Dredge steak in flour. Brown steak in melted butter in 10-inch skillet.
-
3Add celery, mushrooms, onion and water.
-
4Cover and simmer 1 1/2 hours or until tender.
-
5Add carrots, peas and browning for gravy.
-
6Pour into 12 x 8 x 2-inch (2-quart) baking pan.
-
7Sprinkle with parsley.
-
8Put potatoes on top.
-
9Sprinkle with paprika.
-
10Bake in 425° oven for 20 minutes, until hot.
-
11Makes 4 to 6 servings.
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