Banana-Nut Doughnuts

12 ingredients
7 steps

Ingredients

  • 2 ripe bananas, mashed
  • 2 egg whites
  • 1 Tbsp. oil
  • 1 c. packed brown sugar
  • 1 1/2 c. white flour
  • 3/4 c. wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. cinnamon
  • dash of nutmeg
  • 1 Tbsp. sugar
  • 2 Tbsp. chopped walnuts

Directions

  1. 1
    Beat bananas, egg whites, oil and brown sugar until smooth. Add flours, baking powder, baking soda and spices.
  2. 2
    Mix until well blended.
  3. 3
    Let stand 5 minutes.
  4. 4
    Scoop heaping tablespoon of dough onto sprayed cookie sheet.
  5. 5
    use butter knife sprayed with Pam to round out a hole in the middle of each one.
  6. 6
    Sprinkle with sugar and walnuts.
  7. 7
    Bake at 425° for 6 to 10 minutes until golden. Eight ounces of pumpkin can be substituted for bananas.

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