Banana Oat Bread

Name: Banana Oat Bread
Ingredients: 3/4 c. butter, softened; 1 c. brown sugar; 4 eggs; 2 c. all-purpose flour; 2 tsp. baking soda; 1 1/2 tsp. ground cinnamon; 1/4 tsp. ground cloves; 2 c. mashed ripe bananas; 1/2 c. milk; 2 c. regular uncooked oats; 1 1/4 c. golden raisins; 1 1/2 c. chopped pecans

12 ingredients

5 steps

Ingredients

3/4 c. butter, softened
1 c. brown sugar
4 eggs
2 c. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
2 c. mashed ripe bananas
1/2 c. milk
2 c. regular uncooked oats
1 1/4 c. golden raisins
1 1/2 c. chopped pecans

Directions

1

Cream butter, gradually add sugar, beating well at medium speed.
2

Add eggs one at a time, beating well after each addition. Combine dry ingredients, add to creamed mixture alternating with milk and mashed banana, beginning and ending with flour mixture. Fold in oats, raisins and nuts.
3

Spoon batter into two greased and floured loaf pans.
4

Bake at 350° for 55 minutes.
5

Cool in pan 10 minutes, then remove to wire rack to cool completely.