Banana Peach Bread

12 ingredients
6 steps

Ingredients

  • 1 1/4 c. flour
  • 1/2 c. whole wheat flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 c. canned peaches, well drained and pureed in blender
  • 1 c. ripe mashed bananas
  • 1/4 c. butter, softened
  • 2 Tbsp. orange juice
  • 1/4 tsp. lemon juice
  • 1/4 c. raisins
  • 1 egg, slightly beaten

Directions

  1. 1
    Sift dry ingredients into bowl.
  2. 2
    Add remaining ingredients; beat at low speed until blended.
  3. 3
    Beat at medium 3 more minutes. Spoon into greased 9 x 5-inch loaf pan.
  4. 4
    Bake at 325° for 70 minutes.
  5. 5
    Cool in pan 5 minutes.
  6. 6
    Loosen sides, remove and cool on rack.

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