Banana Pecan Cake

9 ingredients
7 steps

Ingredients

  • 1 1/4 sticks butter
  • 2 c. sugar
  • 4 eggs
  • 1 c. sour cream
  • 1 tsp. baking soda
  • 3 c. cake flour
  • 2 tsp. baking powder
  • 2 ripe bananas, mashed
  • 1 c. chopped pecans

Directions

  1. 1
    Cream butter and sugar; add eggs, one at a time.
  2. 2
    Blend well after each addition.
  3. 3
    Mix baking soda with sour cream.
  4. 4
    Sift dry ingredients together and add to butter mixture; alternate with sour cream.
  5. 5
    Begin with flour and end with flour.
  6. 6
    Blend in mashed bananas and nuts.
  7. 7
    Pour batter into greased 8 x 13-inch pan; bake at 350° for 25 to 30 minutes.

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