Banana Pie

Name: Banana Pie
Ingredients: 3 1/2 ounces chocolate Cadbury's Bournville; 3/4 cup butter; 2 cups tea biscuits Rich; 7/8 cup creme fraiche or 200g cream cheese; 2 bananas Ripe; 1 teaspoon lemon juice 1 tsp; 6 2/3 tablespoons caster sugar; 2 eggs size 2; 5 1/8 tablespoons self raising flour 11/2oz; 1/2 teaspoon vanilla essence 1/2 tsp; 3 1/2 ounces chocolate Cadbury's Bournville; 5/8 cup double cream 1/2 pint; 1 banana Firm; lemon juice; 3/4 foot flan 9 inch

15 ingredients

3 steps

Ingredients

3 1/2 ounces chocolate Cadbury's Bournville
3/4 cup butter
2 cups tea biscuits Rich
7/8 cup creme fraiche or 200g cream cheese
2 bananas Ripe
1 teaspoon lemon juice 1 tsp
6 2/3 tablespoons caster sugar
2 eggs size 2
5 1/8 tablespoons self raising flour 11/2oz
1/2 teaspoon vanilla essence 1/2 tsp
3 1/2 ounces chocolate Cadbury's Bournville
5/8 cup double cream 1/2 pint
1 banana Firm
lemon juice
3/4 foot flan 9 inch

Directions

1

Melt the chocolate with the butter, stir in crushed biscuits. Press crust into the tin. Bake at Gas Mark 4, 180 C, 350 F for 15 minutes.
2

Meanwhile, beat cheese until smooth, then beat in squashed bananas, lemon juice, sugar, eggs, flour and essence, continuing until smooth and thick. Pour filling onto crust, bake for a further 30-35 minutes until firm; cool.
3

For topping, slowly melt chocolate in the cream then cool slightly before pouring over the pie. Chill until required. Decorate with banana slices dipped in lemon juice.