Egg Custard

6 ingredients
5 steps

Ingredients

  • 6 eggs
  • 1 c. sugar
  • pinch of salt
  • 2 Tbsp. soft butter
  • 2 c. milk
  • nutmeg

Directions

  1. 1
    Mix sugar, salt and softened butter well, until sugar is dissolved.
  2. 2
    Add eggs. Beat well.
  3. 3
    Add milk.
  4. 4
    Pour into unbaked pie shell and sprinkle nutmeg over top.
  5. 5
    Bake for 7 minutes at 425°. Lower heat to 325° and bake 20 to 25 minutes until it simmers.

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