Instant Rice Pudding

Directions

1. 1
   Combine rice, 2 cups milk, salt, cinnamon, sugar, nutmeg and raisins.
2. 2
   Bring to a rolling boil, stirring constantly.
3. 3
   Reduce heat; boil slowly for 10 minutes, stirring occasionally.
4. 4
   Mix eggs with remaining milk.
5. 5
   Slowly add to hot mixture, stirring constantly.
6. 6
   Cook over medium heat until thickened.
7. 7
   Add vanilla. Let cool.
8. 8
   Makes 6 servings.