Banana Pudding

Directions

1. 1
   Mix sugar and cornstarch.
2. 2
   Add seven egg yolks and 2 whole eggs.
3. 3
   Save the seven whites for meringue.
4. 4
   Mix egg and sugar mixture well.
5. 5
   Add can of milk and 2 milk cans of water.
6. 6
   Mix well.
7. 7
   Cook over medium heat, stirring constantly.
8. 8
   When mixture thickens to a thin pudding, remove from heat and add vanilla.
9. 9
   If mixture gets too thick and sometimes it will get like thick cream pie, add some water and cook a little more, stirring well.