Rum Balls

6 ingredients
5 steps

Ingredients

  • 1 c. finely crushed vanilla wafers
  • 1 c. confectioners sugar
  • 1 1/2 c. chopped nuts
  • 2 Tbsp. cocoa
  • 2 Tbsp. light corn syrup
  • 1/4 c. rum

Directions

  1. 1
    Combine crumbs, sugar, 1 cup of nuts and cocoa.
  2. 2
    Add corn syrup and rum and mix well.
  3. 3
    Shape into 1-inch balls and roll in 1/2 inch granulated sugar and rest of nuts.
  4. 4
    Store in airtight container.
  5. 5
    Will ship well.

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