Banana Pudding

9 ingredients
6 steps

Ingredients

  • 3 medium or 5 small bananas
  • vanilla wafers
  • pinch of salt
  • 3/4 c. sugar
  • 2 c. milk
  • 3 Tbsp. flour
  • 2 eggs
  • 1/2 stick margarine
  • 1 tsp. vanilla

Directions

  1. 1
    Layer wafers and bananas until bowl is full.
  2. 2
    Mix salt, sugar, milk, flour and eggs in saucepan.
  3. 3
    Cook on low until thick, stirring continuously.
  4. 4
    When mixture begins to thicken, take off the stove and add vanilla and margarine.
  5. 5
    Pour mixture over layers in bowl.
  6. 6
    Makes 1 1/2 to 2 quarts.

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