Cumin Chicken

Name: Cumin Chicken
Ingredients: 2 whole chicken breasts, split; 2 tsp. ground cumin; 1/2 tsp. oregano leaves, crushed; 1/2 tsp. garlic salt; 2 Tbsp. vegetable oil; 1/2 c. Pace picante sauce; 1/4 c. water; 1 tsp. instant chicken bouillon

8 ingredients

8 steps

Ingredients

2 whole chicken breasts, split
2 tsp. ground cumin
1/2 tsp. oregano leaves, crushed
1/2 tsp. garlic salt
2 Tbsp. vegetable oil
1/2 c. Pace picante sauce
1/4 c. water
1 tsp. instant chicken bouillon

Directions

1

Remove skin and fat from chicken.
2

Combine 1 teaspoon of the cumin, oregano and garlic salt; mix well.
3

Rub into chicken. Lightly brown chicken in oil in large skillet; drain off fat. Combine remaining cumin, picante sauce, water and instant bouillon, mixing well; pour over chicken.
4

Bring to a boil; reduce heat. Cover and simmer 30 to 40 minutes or until chicken is tender. Remove chicken to serving platter; keep warm.
5

Cook and stir sauce mixture in skillet over medium-high heat until liquid is reduced and sauce is slightly thickened.
6

Skim fat from sauce; drizzle sauce over chicken.
7

Serve with additional picante sauce.
8

Yields 4 servings.