Banana Pudding

Directions

1. 1
   Prepare pudding according to package directions using 3 cups cold milk; fold in Eagle Brand milk and Cool Whip.
2. 2
   Arrange a layer of wafers on bottom of a 2-quart round baking dish or bowl. Spread 1/4 pudding over wafers; top with banana slices.
3. 3
   Continue layering wafers, pudding mixture and bananas, ending with pudding. Cover and chill.
4. 4
   Easy and delicious!