Banana Pudding

5 ingredients
7 steps

Ingredients

  • 1 box instant French vanilla pudding
  • 1 (8 oz.) container sour cream
  • 1 (8 oz.) Cool Whip, thawed
  • 1 box vanilla wafers
  • 4 bananas

Directions

  1. 1
    Make pudding as directed.
  2. 2
    Mix in sour cream and Cool Whip. Layer vanilla wafers on bottom of a large bowl.
  3. 3
    Slice 2 bananas over wafers.
  4. 4
    Pour half of pudding over bananas.
  5. 5
    Place another layer of wafers and bananas.
  6. 6
    Pour remaining pudding over and top with crushed wafer crumbs.
  7. 7
    Refrigerate.

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