Banana Pudding

Name: Banana Pudding
Ingredients: 3/4 c. granulated sugar; 3 Tbsp. all-purpose flour; dash of salt; 4 eggs; 2 c. milk; 1/2 tsp. vanilla extract; vanilla wafers; 5 to 6 medium size fully ripe bananas, sliced

8 ingredients

1 steps

Ingredients

3/4 c. granulated sugar
3 Tbsp. all-purpose flour
dash of salt
4 eggs
2 c. milk
1/2 tsp. vanilla extract
vanilla wafers
5 to 6 medium size fully ripe bananas, sliced

Directions

1

Combine 1/2 cup sugar, flour and salt in top of double boiler. Mix in 1 whole egg and 3 egg yolks. Stir in milk. Cook, uncovered, over boiling water, stirring constantly, until thickened. Remove from heat; add vanilla. Spread small amount on bottom of 1 1/2-quart casserole dish; cover with layer of vanilla wafers. Top with layer of bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard. Beat remaining 3 egg whites stiff, but not dry; gradually add remaining 1/4 cup sugar and beat until mixture forms stiff peaks. Pile on top of pudding, covering entire surface. Bake in preheated hot oven (425°) for 5 minutes or until delicately browned. Serve warm or chilled. Makes servings for 8.