Banana Pudding

5 ingredients
6 steps

Ingredients

  • 10 ripe bananas
  • 1/3 c. flour
  • 1 c. sugar
  • 1 Tbsp. melted butter
  • 1 tsp. nutmeg

Directions

  1. 1
    Mash bananas.
  2. 2
    Add flour, sugar, butter and nutmeg.
  3. 3
    Pour into buttered, 8-inch square pan.
  4. 4
    Bake at 325° for 30 minutes or until delicately browned on top.
  5. 5
    Cut into squares and serve hot or cold, dusted with powdered sugar.
  6. 6
    Can use whipped cream, if desired.

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