Pumpkin Cake

10 ingredients
7 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 c. salad oil
  • 2 c. flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 c. pumpkin
  • 1 tsp. ginger
  • 1 tsp. nutmeg

Directions

  1. 1
    Beat eggs together with the sugar until light and well blended. Add the oil; continue to beat.
  2. 2
    Sift or stir the dry ingredients together and thoroughly beat them into the egg mixture.
  3. 3
    Add pumpkin, mixing well again.
  4. 4
    Pour into well-greased and floured 9-inch tube pan.
  5. 5
    Bake at 350° for 55 minutes or until done.
  6. 6
    Let stand in pan 10 minutes, then turn out on rack to cool.
  7. 7
    Serve plain or frost with cream cheese icing.

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