Banana Pudding

Directions

1. 1
   Mix together the sugar, salt and flour.
2. 2
   Add beaten egg yolks and milk.
3. 3
   Stirring constantly, pour mixture into 2 cups scalded milk.
4. 4
   Stir until thickened.
5. 5
   Add 1 tablespoon butter and 1 teaspoon vanilla.
6. 6
   Line 9 x 13-inch dish on bottom and sides with vanilla wafers (whole).
7. 7
   Slice bananas and layer on top of wafers. Spread hot pudding over all.
8. 8
   Crumble some wafers and sprinkle on top.