Banana Pudding

5 ingredients
6 steps

Ingredients

  • 3 small boxes vanilla or banana pudding (instant)
  • 8 or 10 oz. carton Cool Whip
  • 5 c. milk
  • 1 small carton sour cream
  • 1 box vanilla wafers

Directions

  1. 1
    Blend pudding and milk until smooth.
  2. 2
    Blend in sour cream and about 2/3 of Cool Whip.
  3. 3
    Pour over layers of wafers and sliced bananas.
  4. 4
    Spread remaining Cool Whip on top.
  5. 5
    Let set about 30 minutes in refrigerator before serving.
  6. 6
    (If you desire a thinner mixture, use 6 cups of milk.)

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