Corn Casserole

6 ingredients
1 steps

Ingredients

  • 1 (17 oz.) can cream-style corn
  • 1 (17 oz.) can whole kernel corn, do not drain this
  • 2 eggs, beaten
  • 1 stick oleo, melted
  • 1 (8 1/2 oz.) corn muffin mix
  • 1 small carton (8 oz.) sour cream

Directions

  1. 1
    Mix together and bake in 9 x 13-inch glass dish at 350° for 45 minutes or microwave 25 minutes.

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